{"id":61,"date":"2023-06-28T12:47:54","date_gmt":"2023-06-28T10:47:54","guid":{"rendered":"https:\/\/www.gastro-monk.at\/?page_id=61"},"modified":"2024-11-21T12:23:17","modified_gmt":"2024-11-21T11:23:17","slug":"ueber-uns","status":"publish","type":"page","link":"https:\/\/www.gastro-monk.at\/en\/ueber-uns\/","title":{"rendered":"About us"},"content":{"rendered":"
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About us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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From chefs for chefs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Welcome to GastroMonk, your reliable partner for first-class solutions in the catering industry. Our mission is to develop high quality products that meet the highest standards of quality and hygiene, while meeting the needs of professionals in the industry.<\/p>

The owner, Hendrik Lange, has 20 proud years of experience as a successful chef in the restaurant industry. During his work, he recognized a crucial product gap: Paper, cardboard and Post-Its for labeling meat boxes in cold stores do not meet the required hygiene standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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That's why we developed the revolutionary GastroMonk hangtag - a food-safe labeling mechanism for meat crates. Our hangtags consist of a high-quality clip and a sign made of Plexiglas. They are specially designed to ensure the ideal hygiene standard (HACCP) in the catering industry.<\/p>

Our hangtags offer you numerous advantages. They make your everyday work much easier, as they are smudge-proof, hygienic, durable and reusable. The tags can be effortlessly labeled with a sharpie and can be easily cleaned with standard disinfectants. The variety of colors, yellow, blue, red, white and green are deliberately chosen to create a recognition value in the catering industry and to assign the corresponding product groups.<\/p>

Thanks to the durability of our products, they provide lasting order and perfect clarity in your kitchen and cold storage. By using GastroMonk hangtags, you create a professional and efficient organizational structure that saves time and ensures the smooth operation of your cold storage.<\/p>

The hangtag was developed \"By chefs for chefs\".\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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We are proud to offer you a product that not only meets the highest standards of quality and hygiene, but also meets your needs as a professional in the catering industry. GastroMonk hangtags are manufactured with great care and precision in Austria to ensure the highest quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GastroMonk is always available to answer any questions or concerns you may have. Our goal is to provide you with the best possible service.<\/p>

We are pleased to present our product, an innovative and durable solution for
your cold storage organization.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00dcber uns Von K\u00f6chen f\u00fcr K\u00f6che Willkommen bei GastroMonk, Ihrem zuverl\u00e4ssigen Partner f\u00fcr erstklassige L\u00f6sungen in der Gastronomie. Unsere Mission ist es, hochwertige Produkte zu entwickeln, die den h\u00f6chsten Qualit\u00e4ts- und Hygienestandards entsprechen und gleichzeitig die Bed\u00fcrfnisse von Profis in der Branche erf\u00fcllen. Der Eigent\u00fcmer, Hendrik Lange, verf\u00fcgt \u00fcber 20 stolze Jahre Erfahrung als erfolgreicher […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-61","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/pages\/61","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":19,"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"predecessor-version":[{"id":1389,"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/pages\/61\/revisions\/1389"}],"wp:attachment":[{"href":"https:\/\/www.gastro-monk.at\/en\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}